Quarter Beef Cut Sheet

Fill out your cut preferences online.

Prefer the paper version? Download the PDF

All quarters are cut and packaged to a standard size for all cuts except ground beef.

Same as last time

Check this if you'd like the same cuts as your previous order. We'll cross-reference our records.

Customer Information

Name *

Phone *

Email *

Farmer Name

Drop-Off Date *

Notification Method *

Text Message

Phone Call

Comments

Hind Quarter

Filet

T-Bone or Strip

T-Bone Steak

New York Strip Steak

Sirloin Steak

Sirloin Tip

Sirloin Tip Steak

Sirloin Tip Roast

Round

Round Steak

Cube Steak

Round Roast

Front Quarter

Chuck Roast

Arm Roast

Ribeye Steak

Brisket

Stew Meat

Miscellaneous

Short Ribs

Shank Bones

Neck Bones

Knuckle Bones

Marrow Bones

Liver

Heart

Tongue

Ground Beef

Bulk Pack Size

1.5#

Patties Additional Cost

20# minimum for patties

No patties

25% patties

33% patties

50% patties

66% patties

75% patties

All patties

Processing Options

All steaks are cut to 3/4 inch thick.

Bag or Box Additional Cost

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Quarter Beef Cut Sheet

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