Whole/Half Beef Cut Sheet

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Same as last time

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Customer Information

Name *

Phone *

Email *

Farmer Name

Drop-Off Date *

Notification Method *

Text Message

Phone Call

Comments

Hind Quarter

Filet

T-Bone Steak (or New York Strip)

New York Strip Steak (or T-Bone)

Sirloin Steak

Sirloin Tip Steak

Sirloin Tip Roast

Round Steak

Cube Steak Additional Cost

Round Roast

Front Quarter

Chuck Roast

Arm Roast

Ribeye Steak

Brisket

Stew Meat

Miscellaneous

Short Ribs

Shank Bones

Neck Bones

Knuckle Bones

Marrow Bones

Liver

Heart

Tongue

Ground Beef

Bulk Pack Size

1.5#

Patties Additional Cost

20# minimum for patties

No patties

25% patties

33% patties

50% patties

66% patties

75% patties

All patties

Processing Options

Steak Thickness

3/4 in

1 in

1.5 in

2 in

Steak Packaging

2 per pack

3 per pack

Bag or Box Additional Cost

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Whole/Half Beef Cut Sheet

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